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0 Bastille Day Sydney catering Hors d'Oeuvres

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Bastille Day Catering Sydney

Bastille Day Catering Sydney

BASTILLE Day is one of the most important dates in the French calendar and is celebrated with parades, parties and plenty of food. So we at The Roo Brothers Catering are celebrating Friday 14th July 2017 with some great traditional catering in Sydney

What is Bastille Day and why does France celebrate it?

Bastille Day is the French national holiday, which marks the storming of the Bastille in the 1700s, and is known as La Fête Nationale Française in France.The Bastille was a medieval fortress and prison, which held many political dissidents, and had become a symbol of oppression and injustice in Paris. On July 14, 1789, an angry mob stormed the Bastille and released the prisoners – of which there were just seven at the time – before stealing the weapons stored inside. The invasion was significant at the time because it proved to revolutionaries that the King had little control over his armed forces and undermined his power. It was the beginning of what later became known as the French Revolution and the monarchy was eventually overthrown. King Louis and his wife Queen Marie Antoinette were arrested and eventually executed – along with other supporters of the royal family.It’s been held every year since to remember those who fought for freedom and justice in society

Bastille Catering Sydney

French inspired canapes or Hors d'Oevres

Provençal Vegetable Tart 

Pork Rillettes

Cheddar Gougères

Onion Tart

Mini Tartes Flambées

Salmon Trout Tartare with Pressed Caviar and Tomatoes

Fromage Fort 

Chicken Liver Pâté

Zucchini-Tomato Verrines

Mini Smoked-Salmon Croque-Monsieur

 French Inspired Dessert catering Sydney

French Desserts

Raspberry Macarons

Petits Pots à l'Absinthe

Country Apple Galette

Cream Puffs with Chocolate Sauce

Pear Tarte Tatin with Red-Wine

Caramel Chocolate Tartlets with Candied Grapefruit Peel

Get in touch today to discuss your Bastille Day catering in Sydney with us. We can arrange a drop off catered menu right through to a French inspired degustation menu