0 catering traditional wedding style Sydney - State Theatre

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 traditional dinning sit down style wedding at the state theatre

An example of a traditional sydney wedding

The Client - Joanna and Paul

The Venue - State theatre Sydney

The Brief - A true formal style wedding with all the trimmings. Joanna's Polish background helped in the venue selection, while Paul had some influence in the menu.

The Menu - to be impeccably presented and of exceptional quality


unfiltered olive oil, dukkar and marinate wild olives

1st course
classic prawn cocktail
3 fresh shelled prawns on chiffonnade lettuce with a classic cocktail sauce served in a champagne saucer

2nd course
mixed leaf salad with cherry tomato, goats cheese with a balsamic vinaigrette

3rd course
dakkar crusted chicken breast
served with sautéed Swiss chard courgette topped with baby eggplant salsa drizzled with a red capsicum pesto

4th course
seared fillet of beef
with borlotti bean, parmesan and oregano mash dressed with silver beet and beetroot

5th course
the traditional multi tier wedding cake matched with a strawberry compote, and a orange and basil sorbet

The Seating- This is where Joanna excelled, she knew exactly what she want and where she wanted it. The use of golden chair covers matched the venue perfectly.

The drinks of choice - on the night was a prefect red sugar rimmed French Martinis and Moet et Chandon with mixed berries. Perfect!

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