An example a sydney garden style wedding The Client - Stephanie and Rick's Wedding The Venue - NSW Writers Centre The Brief - Stephanie and Rick wanted their guests to be able to sit down a share a meal together, but with a relaxed feel. The emphasis would be on the garden, the lighting and of course, the food and service. The Menu - to start in the garden with the arrival canapes straight after the service, instead of an entree including fresh oysters, dukkah crusted haloumi, black & white sesame crusted tuna Main Course alternate with a 50/50 selectiona beautiful beef fillet served with a potato stack and shallots, drizzled with a shiraz jus orpan seared wild barramundi encrusted with lemongrass, served on bed of green tea noodles and a chilli vinaigrette DessertMeddle of crème brulee, sorbet and chocolate mousse Wedding cake to have with tea and coffee around the garden