0 Private home garden wedding in Paddington Sydney
- sydney-wedding-catering
- by The Roo Brothers catering
- 20-06-2016

An example of a private home style wedding
The Client - Jackie and Luke
The Venue - Private home Paddington
The Brief -Family and friends in our home, very relaxed, easy
The food was to reflect the brief, so it was decided that food stations would fit the bill, a bbq station and salad station.
The guests could come up the bbq and select their items of choice, which was served in small hand held bowls.
The seating needed to be colourful, relaxed and fit into the garden environment. Due to the time of year (December) the client requested some scatter tables and chairs along with some market style umbrellas for shade. Along with a marquee, in case of wet weather .
The Menu - to start in the garden with the arrival canapes
Seared kangaroo on a rocket pikelet served with beetroot and juniper berry jam
Smoked trout mousse roulade with sweet lemon mayonnaise topped flying fish roe
Mandarin and hazelnut encrusted scallop with a melon salsa
From the BBQ station
Chilli and garlic marinated octopus on a rocket salad
Lemongrass marinated king fish with a green papaya salad, dark soy and turmeric oil
Chargrilled king prawns served with a melon and green Asian salad
Green peppercorn lamb back strap on a moroccan spiced cous cous
Seasonal vegetables with tofu skewers
From the Salad station
Pumpkin, coriander and pine nut salad
Asparagus and Green Bean salad with parmesan shavings
Roma tomato basil and Bocconcini salad
The drink of choice Pimms and lemonade
Beverage Packages and cocktails