0 Private home garden wedding in Paddington Sydney

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Private home garden wedding style

An example of a private home style wedding

The Client - Jackie and Luke

The Venue - Private home Paddington

The Brief -Family and friends in our home, very relaxed, easy

The food was to reflect the brief, so it was decided that food stations would fit the bill, a bbq station and salad station.
The guests could come up the bbq and select their items of choice, which was served in small hand held bowls.
The seating needed to be colourful, relaxed and fit into the garden environment. Due to the time of year (December) the client requested some scatter tables and chairs along with some market style umbrellas for shade. Along with a marquee, in case of wet weather .

The Menu - to start in the garden with the arrival canapes
Seared kangaroo on a rocket pikelet served with beetroot and juniper berry jam
Smoked trout mousse roulade with sweet lemon mayonnaise topped flying fish roe
Mandarin and hazelnut encrusted scallop with a melon salsa

From the BBQ station
Chilli and garlic marinated octopus on a rocket salad
Lemongrass marinated king fish with a green papaya salad, dark soy and turmeric oil
Chargrilled king prawns served with a melon and green Asian salad
Green peppercorn lamb back strap on a moroccan spiced cous cous
Seasonal vegetables with tofu skewers

From the Salad station
Pumpkin, coriander and pine nut salad
Asparagus and Green Bean salad with parmesan shavings
Roma tomato basil and Bocconcini salad

The drink of choice Pimms and lemonade

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Beverage Packages and cocktails