When choosing a buffet menu think about what you like to eat. Think about your venue and what time of day you will be eating. Do you have a particular theme? Do you have extra guests arriving later in the day? There are plenty of different ways you can feed your guests with our unique and sometimes quirky buffets, including our standing buffets or food stations
Choose from a range of delectable bespoke buffet menu items to create a menu that is uniquely yours. Our buffet catering menus at many Sydney wedding receptions continue to be extremely popular, especially at many of Sydney's Surf Clubs, along the northern beaches and Eastern suburbs. We offer a full service buffet packages including chefs, equipment, waiting and bar staff if required, allowing you to enjoy your wedding knowing the catering is taken care of.
We put everything we have into everything we do to create excellent, well-presented food and professional service, being motivated by our passion for catering and inspired by the comments of our brides, and yes, even from the grooms, especially from the mother of the bride
The advantages of a catered buffet menu for your wedding reception over, say a formal plated menu, is that your guests will have more variety and options to choose the food they prefer than the alternate drop menu. Another advantage of our buffet menu is that this style of food service is perfect for people who are looking for a more relaxed style of wedding reception in Sydney.
At The Roo Brothers Catering we have provided unique buffet meals to many wedding receptions in Sydney and beyond. We can sit down with you to determine the menu and discuss the logistic of the day. For us, it is important to consider the comfort level, the venue and the entertainment you will provide when choosing your menu and allowing you to be a part of the fun, and with our working knowledge of many Sydney wedding reception venues, will make your wedding even easier on you!
Seared atlantic salmon fillet with a tomato, fennel, olive and caper salsa
Grilled kingfish with fennel and grilled finger lime
Oven roasted barramundi with bush tomatoes, lemon myrtle and pepper berry tapenade
Skewers of prawns, Spanish onion, Barramundi, capsicum and calamari, marinate in lime, garlic and chilli
Char-Grilled breast of chicken rubbed with thyme and green pepper corn drizzled with Shiraz jus
Char-Grilled breast or chicken with lemon mirin, Thai basil and poppy seed oil
Oven roasted chicken with eggplant, tomato, garlic topped with a sweet harissa based sauce
Portuguese"Marinated"Chicken"grilled until tender and juicy
Feta and lemon stuffed chicken breast with steamed green beans and lemon wedges
Seared sirloin with African spice and drizzled with beetroot jus
Roasted Fillet of Beef with roasted garlic and mustard cream
Pan Seared Fillet of Beef with shallot and mushroom sauce
Vietnamese beef salad - marinated grass fed sirloin, Vietnamese mint, butter lettuce, red and yellow peppers, cucumber and nuoc cham dressing
Roasted lamb rumps with crushed Niçoise potatoes
Slow roasted shoulder with crushed Niçoise potatoes
Leg of Lamb with asian spices and a spicy chilli glaze
Lamb Souvlaki with a yogurt garlic sauce.
Harissa lamb salad w chickpeas, currants, shaved cabbage, almonds, fried eggplant and coriander
Italian tuna salad w fresh tomato, butter lettuce and lightly pickled onion
Classic Caesar Salad – Poached chicken breast, baby cos, white anchovies, shaved Parmesan, sourdough croute and classic Caesar dressing
Soy glazed pumpkin, coriander, green beans, tamari almonds and pumpkin seeds
Wholemeal penne salad w grilled zucchini, tapenade, roasted cherry tomatoes, feta, parsley and capers
Green tea noodle salad w pickled cucumber, spring onion, avocado, coriander and soy mirin dressing
Heirloom tomato salad w bocconcini, basil pesto, purple basil, toasted pine nuts and tapenade dressing
Greek salad w Israeli cous cous, lebanese cucumber, cherry tomatoes, fresh oregano and lemon dressing