individual plated formal fine dining menus

catering sydney and beyond

The Roo Brothers formal fine dining style menus are perfect for all occasions from a boardroom lunch right through to large weddings and charitable events. We can provide the perfect menu, matched with experienced serving staff and wines. Our passion for food starts with the basics and commitment by using the freshest ingredients, sustainable know how to constantly exceed our clients expections. Our reputation for dedicated and professional chefs, floor staff along with innovative menus has meant our regular clients are constantly amazed and our now clients coming back again and again

formal plated menu entree

catering plated menu sydney

formal catering sydney

catering formal dinning sydney

catering formal desserts weddings

sample entree

mixed mushroom fetta and beetroot tart (v)

with a salsa verde, truffle oil and rocket

Roasted seasonal vegetables and grilled asparagus stack (v, GF)

with australian goats cheese

Rotolo di spinaci (v)

Our version of this classic dish. Ricotta and spinach, thinly wrapped in fresh pasta and than poached, drizzled with a burnt sage butt

king prawn, mussel and champagne bisque

served on artichoke and pumpkin mash

sample main course

harrisa rubbed lamb backstrap

with balsamic baby onions and beetroot relish, served on a bed of creamy lemon garlic mash

seared fillet of prime beef

with borliotti bean, parmesan and oregano mash dressed with silver beet and roasted beetroot drizzled with a sherry jus

citrus glazed roasted duck breast

with braised red cabbage and fennel seed with confit potato and a mint salsa verde

local grilled snapper fillet

with a lemon salsa and herded chickpea

bush pepper seared kangaroo fillet

with a rice pilau and mint raita

dakkar crusted corn fed chicken breast

served with sautéed swiss chard courgette and baby eggplant salsa and a red capsicum pesto

sample desserts

apple frangipane flan

served with king island cream and a raspberry coulis

passionfruit brulee tart

served with vanilla bean ice cream

pear, chocolate hazelnut tart

served with a wattle seed custard

dessert trilogy

creme brulee, sorbet and frangelico chocolate mousse