Sydney BBQ Stations Catering


With the smell of our BBQ wafting through the crowd, we are sure that our BBQ Food Station will suit your next occassion, a great Sydney catering option. Stand alone or with other food stations. Enjoy the sunshine and treat your guests to a chef prepared bbq at your chosen location, whether in a park or private home From kids parties to weddings, or just a corporate staff bonding day. Our approach from start to finish will ensure your guests enjoy the casual, congenial atmosphere that our food stations offer. We can assist with arranging – chairs, tables, glassware, plates, cooking equipment, rubbish removal…and of course our great freshly prepared BBQ food options with the staff to serve it all. It allows a more creative, fun and casual way to dine at your event, often adding an extra element of theatre and flair..The beauty of offering our BBQ food station catering at your event is that your guests are presented with options. This style of catering is fun and engaging and we can offer for many different cuisines and styles of BBQ food

BBQ Food Station Options 2023

indigenous inspired

lamb cutlets with macadamia nut crust and quandong jus

lemon myrtle barramundi with native berry salsa and warrigal greens salad

3 day marinated kangaroo fillets with a spicy tomato pepperberry jam and bush tomato salad

Emu Sausage with quandong jam and roll

char-grilled seasonal vegetables native bushman BBQ spices

Classics with a twist

Lamb kofta with tzatziki and greek salad

Beef and thyme gourmet sausage ,caramilised bbq onions, roll and potato salad

Tiger prawn skewer saffron pepper and teriyaki mirin glaze served with an Asian salad

lemon thyme salted char-grilled chicken on a bed of quinoa, pumpkin and broad bean salad

Barramundi fillet served on roasted vegetables and couscous salad finished with dill sauce

Atlantic salmon roasted tomato, roasted onion, sweet potato, green beans, lemon salsa verde

Lamb Back strap semi dried tomato, roasted garlic eggplant, zucchini, olive and rocket salad with a peppercorn jus

Wagyu Sliders With slaw

Lamb rump with rosemary, potato, garlic and in vine tomato and rocket salad

Seafood skewers with a mandarin, hazelnut dressing and shaved fennel salad

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