The Roo Brothers drop off catering service in Sydney


Corporate caterer for delivered canape menu options

Whether on a budget or last minute event that requires quality food, we have a range of menus that should suit. From our delicious cold hand made canapes drop off menus, through to packages that require minimal re heating,we also have some great corporate lunch options such individual bento style boxes. These cold canapes are designed for those times you need great food for your next office gathering. Perfect for those Friday afternoon drinks with the staff and clients.

Our mixed selection platters of chef selected cold canapes are a great way to offer a beautifully presented and wide variety of grazing food to your guests without having to pick individual items. Each platter has been curated with a selection of finger food and canapé items that work well together to provide a delicious and hassle free option.

As with all our menu options, it is changed seasonally, but we have retained many of the regular favouries, at clients' request

Recommend number of canapes

1-2 hour event- 5-6 canapes per person

2-3 hour event- 7-8 canapes per person

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Corporate Canapes Options

chicken, cranberry and brie tarts

Middle Eastern watermelon and goat's cheese bites

Green asparagus wrapped in prosciutto, bocconcini and red pepper

roasted cherry tomatoes, caramelised onion, bocconcini (v) in a poppy seed tart

smoked salmon served in a citrus tart topped with crispy fried shallots, tomato and dill aioli

Rare roasted beef tenderlion with horseradish cream on a wattle seed wafer

Rare roast beef roll ups with asparagus and pesto

sashimi salmon avocado, lime, tomato served in a chilli jam tart

Peking duck with preserved ginger pancake with a spicy plum sauce

lamb backstrap tart with caramelised onion and thyme goat cheese

Classic prawn cocktail served on shot glass With our seafood sauce

seared kangaroo on a rocket pikelet served with beetroot and juniper berry jam

Drop off Dessert Canape Options

fresh Queensland strawberries dipped in dark chocolate

chocolate, honey and frangelico mousse

lemon curd and soft meringue tarts

mini pavlovas