seasonal share platter style menu


Your Sydney caterer for interactive food sharing platters

The Roo Brothers share platter style menus are designed for long banquet style tables, where your guests pass the platters around the table and enjoy the variety available..

This style of "sharing" foods aims to a bit less formal than the traditional formal sit down two course alternate menu of fish or beef. It is more about a relaxed dining experience

Share plates have become the new trendy face of the catering world, enabling guests to sample multiple dishes and choose their own portion sizes.

Think long lunches, long tables, great food and great atmosphere. Also known as ‘family service’, it provides an intimate environment where guests can enjoy the pleasure of sharing a meal together – like a family, communal and interactive.

Our share-style menu offers a wide choice of dishes with something sure to suit all tastes, designed and adapted to suit the venue, number of guests and the table layout. We pride ourselves on using only the finest ingredients and freshest seasonal produce, in addition to innovative menu design

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Vegetarian Options

Field mushroom schnitzel, eggplant caponata with a goats cheese and basil crumb

Chickpea andoast eggplant tagine with poached apricots

Tomato, fetta, baby spinach, artichoke tarts

Roast pumpkin gnocchi with burnt sage butter

Baked sweet potato, broccoli, cherry tomato and ricotta crumble

Seasonal baby vegetable with mustard mango dressing and toasted quinoa

Meat Options

Moroccan beef strips served with a chickpea, herb and tomato salad

Dukkar encrusted chargrilled chicken breast

Kangaroo fillets marinated for 3 days with indigenous spices

Chargrilled chicken breast stuffed with fetta and tomato served with an almond and mint pesto

Lamb rump with rosemary, garlic and tomato

Beef fillet stack with a garlic and thyme

Seafood Options

Atlantic Salmon fillet in xo sauce, wilted bok choy

seafood skewers with a mandarin, hazelnut dressing

chargrilled kingfish fillets with kaffa lime leaves, picked ginger , miso dressing

char grilled tiger prawns mirim marinate topped with fried leek

king fish fillet pickled carrot, saffron and toasted cumin dressing

Salad Options

roasted vegetable moroccan style cous cous with preserved lemon

mixed leaf salad with sugar snap peas, bean sprouts and orange segments

roasted fennel with shallots, parsley, roasted tomato oil

Watermelon, burnt goat’s cheese and baby spinach with apple balsamic

beetroot, sprouts, pumpkin, pine nuts with mayonnaise and a red wine emulsion