• Private home garden wedding in Paddington Sydney

    An example of a private home style wedding The Client - Jackie and Luke The Venue - Private home Paddington The Brief -Family and friends in our home, very relaxed, easy The food was to reflect the brief, so it was decided that food stations would fit the bill, a bbq station and salad station. The guests could come up the bbq and select their items of choice, which was served in small hand held bowls. The seating needed to be colourful, relaxed and fit into the garden environment. Due to the time of year (December) the client requested some scatter tables and chairs along with some market style umbrellas for shade. Along with a marquee, in case of wet weather . The Menu - to start in the garden with the arrival canapesSeared kangaroo on a rocket pikelet served with beetroot and juniper berry jam Smoked trout mousse roulade with sweet lemon mayonnaise topped flying fish roe Mandarin and hazelnut encrusted scallop with a melon salsa From the BBQ station Chilli and garlic marinated octopus on a rocket salad Lemongrass marinated king fish with a green papaya salad, dark soy and turmeric oil Chargrilled king prawns served with a melon and green Asian salad Green peppercorn lamb back strap on a moroccan spiced cous cous Seasonal vegetables with tofu skewers From the Salad station Pumpkin, coriander and pine nut salad Asparagus and Green Bean salad with parmesan shavings Roma tomato basil and Bocconcini salad The drink of choice Pimms and lemonade      Beverage Packages and cocktails Home  
    Last Updated 2016-06-20 00:00:00

    0 Private home garden wedding in Paddington Sydney

    5.00 of 6 votes

    An example of a private home style wedding The Client - Jackie and Luke The Venue - Private home Paddington The Brief -Family and friends in our home, very relaxed, easy The food was to reflect the brief, so it was decided that food stations would fit the bill, a bbq station and salad station. The guests could come up the bbq and select their items of choice, which was served in small hand held bowls. The seating needed to be colourful, relaxed and fit into the garden environment. Due to the time of year (December) the client requested some scatter tables and chairs along with some market style umbrellas for shade. Along with a marquee, in case of wet weather . The Menu - to start in the garden with the arrival canapesSeared kangaroo on a rocket pikelet served with beetroot and juniper berry jam Smoked trout mousse roulade with sweet lemon mayonnaise topped flying fish roe Mandarin and hazelnut encrusted scallop with a melon salsa From the BBQ station Chilli and garlic marinated octopus on a rocket salad Lemongrass marinated king fish with a green papaya salad, dark soy and turmeric oil Chargrilled king prawns served with a melon and green Asian salad Green peppercorn lamb back strap on a moroccan spiced cous cous Seasonal vegetables with tofu skewers From the Salad station Pumpkin, coriander and pine nut salad Asparagus and Green Bean salad with parmesan shavings Roma tomato basil and Bocconcini salad The drink of choice Pimms and lemonade      Beverage Packages and cocktails Home