Our canapés are simply and elegantly presented, as well as being delicious. From contemporary to traditional, our canapé menus combine local seasonal ingredients with innovative food design. We will always ensure each hand made bite is not only unique but tastes exquisite.
Our fork food menus, often known as mini meals, are an effective and stylish way to feed any numbers of guests more informally without having to sit everyone at dining tables.
From slow roasted pork belly, harrissa roast chicken and Moroccan Tagines to the classics, like our red duck curry. We can also design food stalls from which to serve the fork foods or have professional wait staff serve to your guests
The Roo Brothers Catering is recognising a new trend for locally grown foods . Our aim is to support local producers and reduce the food miles of our ingredients and in this way serve guests the freshest and most seasonal menus in an environmentally-friendly way. We are passionate about selecting sustainable, quality ingredients and by offering an excellent catering service.