Pulled pork and slaw on broiche rolls
Crispy pork belly with a sweet sherry glaze and apple compote
Paprika-dusted chicken on a lemon myrtle wafer topped with a rocket salsa verde
Lemon and oregano corn fed chicken breast sticks with aioli
Peking duck consommé with a mushroom dumpling
Duck and pickled ginger pancake with spicy plum sauce
Little duck pies
Harssia-spiced lamb with a poppy seed, orange and yoghurt raita
Cumin-crusted lamb with pumpkin and lime pesto
Mini wagyu burgers with bush tomato sauce
Steak tartare in a poppy seed tart
Seared kangaroo fillet with beetroot and juniper jam
Seared beef fillet tart with caramelised onion and horseradish cream