delicious hand made canapes

Seasonal Sydney canape menu options

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Sample Vegetarian Canape Selection

chilli caramelised macadamia tartlets (c) / balsamic tomato and burnt goat cheese

grilled vegetable mini antipasto tartlets (c) /feta cheese

spinach and feta mousse tartlet (c) / cumin and red pepper relish

arancini balls (h) / spiced bush tomato dipping sauce

dukkah crusted haloumi (h) (gf) / balsamic reduction

roasted cherry tomatoes, caramelised onion, bocconcini in a poppy seed tart (c)

three mushroom and cheddar tartlets (w)/ shitake, field and enoki crusted with porcini parmesan cheese

Sample Land Based Canape Selection

BBQ duck and preserved ginger pancake(c) / cucumber, spring onion, hoisin sauce

mini wagyu beef sliders (h) / bush tomato sauce, pickles and tasty cheese

crispy pork (c) / chilli and five spice salad served in a shot glass

green peppercorn lamb back strap skewers (h,gf)

lemon and oregano corn fed chicken breast bites (h, gf) / extra virgin olive oil

3 day marinated seared kangaroo (c) / rocket pikelet with beetroot and juniper berry jam

traditional fillet beef tartare tartlets(c) / crispy parmesan wafer

Sample Seafood Canape Selection

seared tuna (h,gf) / pickled ginger and a radish salad

spiced tuna tartare (c,gf) / flying fish roe

Tiger prawn skewer, (h, gf) / saffron pepper and teriyaki mirin glaze topped with crisp leek

classic prawn cocktail shot glasses (c) / “seafood” sauce

seared tasmanian scallops (h, gf) / truffle pea puree or tomato, fennel and citrus

sashimi salmon tartlets (c) / avocado, lime, tomato

prawn and chorizo bites (h) / gremolata